Cheese sauce with mayonnaise
4 servings
20 minutes
Cheese sauce with mayonnaise is a refined Italian sauce that adds a rich creamy flavor with a hint of spiciness to dishes. Its roots trace back to Mediterranean culinary traditions where cheese and herbs play a key role. The combination of delicate cheese with aromatic dill and garlic gives the sauce a deep, rich taste, while pickles add a slight tanginess. Sour cream and mayonnaise create a velvety texture, and lemon juice enhances all flavor nuances. This sauce is perfect for dressing salads, as an accompaniment to meat and vegetable dishes, or even as a dip for snacks. Its simplicity in preparation and rich flavor profile make it a versatile addition to any meal.
1
Grate cheese and small pickled cucumbers, add garlic and finely chopped dill, and mix.
- Cheese: 100 g
- Marinated cucumbers: 2 pieces
- Finely chopped garlic: 3 cloves
- Young dill: 4 sprigs
2
Mix sour cream with mayonnaise, black pepper, and lemon juice.
- Sour cream 25% fat: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Ground black pepper: to taste
- Lemon juice: 1 tablespoon
3
Add the sauce to the cheese mixture, mix thoroughly, and place it in a water bath. Stir constantly until the cheese melts.
