Caesar Salad Dressing
4 servings
5 minutes
Caesar salad dressing is a legendary culinary masterpiece created in 1924 in Mexico by Italian restaurateur Caesar Cardini. Its unique balance of creamy mayonnaise, tangy mustard, olive oil, and tart lemon juice reveals the depth of anchovy, garlic, and parmesan flavors. The slight saltiness of Worcestershire sauce makes it an essential addition to the classic salad but also pairs well with chicken and fresh vegetables. This dressing embodies gastronomic art, transforming any dish into exquisite delight.
1
Prepare all the ingredients.
2
Whisk the mustard with egg yolk and salt in a deep bowl.
- Egg yolk: 1 piece
- Salt: 1 teaspoon
- Dijon mustard: 1 teaspoon
3
Add olive oil drop by drop and whip the contents of the bowl into mayonnaise.
- Olive oil: 150 ml
4
After all the olive oil is whipped, add lemon juice, ground pepper, Worcestershire sauce, crushed anchovy fillets, minced garlic, and grated Parmesan to the sauce.
- Lemon juice: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Worcestershire sauce: 1 teaspoon
- Anchovies: 4 pieces
- Garlic: 2 cloves
- Grated Parmesan cheese: 50 g
5
Whisk and serve with any salad leaves, chicken meat, and everything edible.
