Blueberry Pesto
10 servings
20 minutes
Blueberry pesto is an unusual and refined version of the classic Italian sauce. Inspired by northern forests and their gifts, this sauce combines the sweet tartness of blueberries with the nutty richness of cashews. Juniper adds a special depth to the flavor, losing its bitterness after boiling and revealing woody, resinous notes. Olive oil gives a velvety texture, while salt accentuates the natural freshness of the ingredients. This pesto pairs perfectly with salted or smoked trout, creating an exquisite gastronomic duet. Served with warm bread or soft goat cheese, it becomes a true find for gourmets who appreciate unconventional flavor combinations.
1
Prepare all the ingredients.
2
Boil the juniper for 5-10 minutes: this will rid it of bitterness.
- Juniper berries: 10 g
3
Place the juniper in a large mortar, add all other ingredients, and crush until it becomes a thick sauce.
- Juniper berries: 10 g
- Blueberry: 690 g
- Cashews: 150 g
- Olive oil: 160 ml
- Salt: 4 g
4
This sauce goes well with salted or smoked trout.
