Alioli sauce
4 servings
10 minutes
Alioli sauce is a true treasure of Spanish cuisine, embodying its simplicity and rich flavor. Its history traces back to the Mediterranean, where garlic and olive oil became the foundation of many traditional dishes. Alioli is a harmonious blend of rich garlic aroma, the tenderness of egg yolks, and the freshness of lemon juice. It has a thick, velvety texture and a tangy taste that perfectly complements fish, seafood, and vegetables. This sauce not only enhances the flavor of dishes but also gives them a Mediterranean character, making every meal more vibrant and memorable.
1
Prepare all the ingredients.
2
Crush the garlic with salt, adding a little olive oil.
- Garlic: 2 cloves
- Salt: to taste
- Olive oil: 1 tablespoon
3
Add the yolks and beat well with a fork or mixer.
- Egg yolk: 2 pieces
4
Pour in the remaining oil and lemon juice.
- Olive oil: 1 tablespoon
- Lemon juice: to taste
5
Mix until a thick sauce is obtained.
6
Ready for submission.
