Greenpeace Vegetarian Burger
1 serving
35 minutes
The vegetarian 'Greenpeace' burger is a skillful blend of Arabic culinary traditions and modern gastronomic trends. The base is chickpeas, rich in protein and with a mild nutty flavor. Herbs, garlic, and cumin add an Eastern spice to the patties, while lemon juice adds a fresh tang. The crispy brioche with soft curry sauce reveals the aroma of spices, and fresh tomatoes, lettuce, and pickles add juiciness and vibrant flavor accents to the dish. The burger is perfect for those seeking a healthy lifestyle without sacrificing rich taste. It pairs excellently with refreshing drinks, creating a harmonious gastronomic experience and is a great choice for lunch or dinner, bringing joy from rich Eastern notes.
1
Soak the chickpeas in water for 12 hours.
- Chickpeas: 150 g
2
Then grind the meat twice through the medium grate.
- Chickpeas: 150 g
3
Greens and garlic should also be minced, add cumin, salt, and lemon juice.
- Red onion: 15 g
- Lettuce: 10 g
- Tomatoes: 30 g
- Marinated cucumbers: 20 g
4
Mix all the ingredients and shape into patties.
- Chickpeas: 150 g
5
Fry the prepared cutlets for 3 minutes on each side over medium heat.
- Chickpeas: 150 g
6
Warm the brioche bun, then slice it lengthwise.
- Brioche: 1 piece
7
Spread the curry sauce evenly on both halves of the bun.
- Curry sauce: 30 g
8
Layer tomatoes, lettuce, patty, greens, and pickles in order.
- Tomatoes: 30 g
- Lettuce: 10 g
- Marinated cucumbers: 20 g
9
Cover with the top layer of the bun.
- Brioche: 1 piece
