Toast with green onions and cilantro
4 servings
20 minutes
Toasts with green onions and cilantro are a simple yet exquisite dish that combines the airy texture of fried bread with the aroma of fresh herbs. This recipe, rooted in European traditions, stems from the practice of enriching ordinary toasts with spicy and juicy additions. The egg adds tenderness to the toasts while cilantro and green onions bring brightness and a hint of spiciness to the flavor. They are perfect for breakfast or a cozy dinner, especially when complemented with fresh vegetables or cheese. The key in preparation is achieving a golden crust with a crispy texture while keeping the inside soft. This dish pairs wonderfully with hot tea or aromatic coffee, creating a refined gastronomic moment. Its simple yet memorable taste makes these toasts an excellent choice for those who appreciate balance in food.
1
Heat a skillet over medium heat. Coat the bottom of a shallow pan with vegetable oil and add a tablespoon or two of oil.
- Vegetable oil: 1 teaspoon
2
Dip the bread in the egg, shake off the excess, and place it directly on the hot skillet. Fry for 2 to 3 minutes on each side until golden brown — the texture should be crispy.
- Chicken egg: 1 piece
- White bread: 8 pieces
3
Place the prepared toasts on a paper towel and lightly dry them.
4
In a dish or bowl, beat the eggs with salt, pepper, green onion, and cilantro.
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Ground black pepper: 2 teaspoons
- Chopped green onion: 1 tablespoon
- Chopped cilantro (coriander leaf): 1 tablespoon
