Toast with apple and cottage cheese
4 servings
5 minutes
Toast with apple and cottage cheese is a delicate combination of airy bread, sweet apple, and creamy cottage cheese seasoned with aromatic cinnamon. This recipe, inspired by British cuisine, evokes cozy autumn breakfasts and home tea times. The light tartness of the apple pairs with the softness of the cottage cheese, while cinnamon adds a warm spicy note. The simplicity of preparation makes this dessert perfect for a quick treat or nutritious breakfast. The special texture of the butter-soaked toast creates a crispy base on which soft and sweet layers of filling unfold. It can be served with a cup of tea or coffee, enjoying a moment of harmony and comfort.
1
Fry the slices of bread in butter.
- White bread: 4 pieces
- Butter: 2 teaspoons
2
Wash the apple, peel it, remove the core, and grate it.
- Apple: 1 piece
3
Mix cottage cheese with cinnamon, powdered sugar, sour cream, and apple puree.
- Curd cheese (tvorog): 3 tablespoons
- Icing sugar: 2 teaspoons
- Sour cream: 2 teaspoons
- Cinnamon: to taste
4
Spread the cottage cheese-apple mixture on the toasts and place in the microwave for 30 seconds. Cook at maximum power.
- White bread: 4 pieces
