Taco
4 servings
20 minutes
Taco is a symbol of Mexican cuisine that combines simplicity and rich flavor. The history of this dish goes back centuries when the Aztecs used corn tortillas to serve meat and vegetables. The modern taco is a crispy or soft tortilla filled with flavorful ground beef, fresh salad, juicy tomato, and spicy sauce. Cheddar adds a creamy texture that harmoniously complements the flavor palette. This dish is perfect for a cozy family dinner or lively parties as it is easy to prepare and adapt to any taste. Tacos can be enjoyed as a standalone dish or paired with Mexican sides like guacamole or salsa. One bite and you'll be transported to sunny Mexico!
1
Fry the meat in a large non-stick pan over medium heat, stirring occasionally.
- Ground beef: 400 g
2
Add seasoning for tacos, fry for 5-7 minutes, stirring.
- Taco seasoning: to taste
3
Place a tortilla on a plate, add chopped salad, tomato, minced meat, and grated cheese on top, then drizzle with taco sauce.
- Taco shells / tortillas: 4 pieces
- Green salad leaves: 4 g
- Tomatoes: 1 piece
- Ground beef: 400 g
- Cheddar cheese: 0.5 glass
- Taco sauce: 1 tablespoon
