Sweet Toasts
3 servings
15 minutes
Sweet toasts are a charming treat of French cuisine that evokes the taste of childhood and cozy mornings. This recipe is simple to prepare but delights with its tenderness and crispy caramel crust. Historically similar sweet toasts were popular in Europe as a way to turn plain bread into an exquisite delicacy. Milk adds softness to the slices, while sugar creates golden caramelization on a hot pan. They are perfect for breakfast or a sweet snack, especially when paired with fruits, jam, or whipped cream. Each bite carries warmth and comfort, making this dessert special.
1
We heat the pan and pour oil into it.
- Vegetable oil: 50 ml
2
Pour milk into a deep plate. In another, add sugar. Dip each slice in milk, then immediately in sugar, and place on the skillet. Flip after 2-3 minutes as they cook.
- Milk: 200 ml
- Sugar: 200 g
- White bread: 3 pieces
