Armenian style steak burger
1 serving
15 minutes
Armenian-style steak burger is a harmonious blend of rich fried beef flavor with a crispy bun and fresh vegetables. It can be seen as a reinterpretation of traditional Armenian meat dishes where spices and rich aromas are important. Tender meat, carefully beaten and seasoned with fenugreek, salt, and fragrant pepper gives this burger a distinctive Eastern flair. Combined with pickles, fresh tomato, and green salad, it gains freshness and crunch. The flavor composition is completed by a sauce based on ketchup and mayonnaise that adds richness. This burger is perfect as a hearty snack or a full dish highlighting the sophistication of gourmet cuisine.
1
Cut the meat into portion-sized pieces 1 cm thick.
- Beef: 80 g
2
Pound the meat with a kitchen mallet.
- Beef: 80 g
3
Add salt and pepper, add seasoning.
- Salt: pinch
- Ground allspice: pinch
- Fenugreek: pinch
4
Fry the resulting steak in a pan (2-3 min).
- Beef: 80 g
5
Toast the burger bun on the inside (1 min).
6
Place a lettuce leaf on the bun.
- Green salad leaves: 2 stems
7
A piece of steak on top.
- Beef: 80 g
8
Add a tomato, cucumber, and another leaf of lettuce.
- Tomatoes: 1 piece
- Marinated cucumbers: 1 piece
- Green salad leaves: 2 stems
9
Pour the sauce on top.
- Ketchup: to taste
- Mayonnaise: to taste
