Home-style burger
1 serving
40 minutes
Homemade burger is the embodiment of comfort in American cuisine. It originates from fast food culture but its homemade variation reveals a richness of flavors. Juicy patty, melted cheddar, fresh pink tomatoes, and crunchy pickles come together in a soft toasted bun. A special sauce—a mix of mayonnaise, ketchup, and mustard—enhances the taste, creating a balance of sweet, salty, and spicy. This burger is perfect for family dinners as well as friendly gatherings. It can be grilled or baked for a healthier option. The simplicity of preparation and harmony of flavors make it a versatile dish that everyone will enjoy.
1
Ingredients needed for preparation.
2
Warm the buns on the grill or in a pan. Fry the patties also on the grill or in a pan. You can even use the oven for a more diet-friendly option. Mix mayonnaise, ketchup, and a bit of mustard to taste. You can start assembling the burger. Spread sauce on the inner part of the buns, then add the patty, cheese, tomatoes, and pickles. Finish with the second half of the bun.
- Hamburger bun: 1 piece
- Burger patty: 1 piece
- Marinated cucumbers: 1 piece
- Pink tomatoes: 1 piece
- Cheddar cheese: 20 g
- Mayonnaise: to taste
- Ketchup: to taste
- Mustard: to taste
