Shawarma in cheese lavash
1 serving
15 minutes
Shawarma in cheese lavash is a delightful dish from the rich traditions of Caucasian cuisine. The combination of aromatic chicken, fresh vegetables, and spicy sauces wrapped in tender Armenian lavash with a cheesy hint creates a harmony of taste and texture. The lavash, toasted to a light crispness, adds special appeal, while garlic and tomato sauces enhance the meat with rich flavor. This dish is perfect for a quick snack or a hearty dinner; it is easy to prepare and delights with its versatility. Caucasian cuisine is renowned for its skillful balance of spices and fresh ingredients, and shawarma in cheese lavash is a vivid testament to this. Such a dish can be enjoyed at any time of day; it wonderfully satisfies hunger and fills you with energy.
1
Fry the chicken (pre-seasoned with salt and pepper) in a pan until cooked.
- Chicken: 100 g
- Salt: to taste
- Ground black pepper: to taste
2
Cut the roasted chicken into small cubes.
- Chicken: 100 g
3
Spread garlic sauce on the lavash, amount to your liking.
- Garlic sauce: to taste
4
Next, we add: cabbage, meat.
- Cabbage: 50 g
- Chicken: 100 g
5
Add tomato sauce or ketchup to the meat according to your taste.
- Tomato sauce: to taste
6
Next: cucumber, tomato, arugula.
- Cucumbers: 50 g
- Tomatoes: 50 g
- Rocket (arugula): 50 g
7
We fold it into an envelope.
8
On a hot skillet, we toast on both sides (if you have a contact grill at home, you can use it).
