Sausage, Pepper and Onion Sandwich
4 servings
50 minutes
A sandwich with sausages, peppers, and onions is a vibrant combination of rich flavors from European cuisine. Italian sausages add juiciness and spice aroma to the dish, while caramelized onions and sweet peppers provide a light sweetness and tender texture. Historically, this sandwich resembles street food found in various corners of Europe—simple yet surprisingly delicious. It's perfect as a hearty snack or main dish, especially with crispy rolls that soak up the juices of the ingredients, making each bite rich and appetizing.
1
Place the pan on high heat. Pour in 60 ml of water and add the sausages. Bring to a boil. Reduce the heat, cover with a lid, and cook for 5 minutes.
- Italian sausages: 450 g
2
Open the pan, slightly increase the heat, and fry the sausages, turning occasionally, until they are browned. Drain on paper towels.
3
Leave 1 tablespoon of fat in the pan. Add onion and pepper and sauté, stirring frequently, for 15 minutes.
- Onion: 2 pieces
- Sweet pepper (capsicum): 2 pieces
4
Cut the sausages diagonally into 1 cm thick pieces.
- Italian sausages: 450 g
5
Add the vegetables, pour in 75 ml of water, and stew while stirring frequently. Before serving, place the sausage and vegetable mixture on the buns.
- Italian sausages: 450 g
- Onion: 2 pieces
- Sweet pepper (capsicum): 2 pieces
- Bread roll (bun): 4 pieces
