French Meat Sandwich
8 servings
30 minutes
French-style meat sandwich is an elegant blend of rich flavors inspired by the culinary art of France. A soft sesame bun absorbs the juices of aromatic meat soaked in wine and beer, creating a tender texture. Vegetables sautéed with garlic and spices add freshness, while greens and salad provide a pleasant crunch. Historically, such meat sandwiches emerged as convenient and hearty street food, but in this rendition, they transform into a gourmet dish. Perfect for a quick snack or a stylish dinner with a glass of wine.
1
First, we slice the onion into rings and sauté it with finely chopped pepper and garlic slices for about 5 minutes.
- Onion: 1 head
- Bell pepper: 1 piece
- Garlic: 2 cloves
2
Then add finely chopped tomatoes and simmer for another 5 minutes.
- Cherry tomatoes: 8 pieces
3
Pour in wine, beer, and simmer uncovered until half of the liquid evaporates. At the end of cooking, add sautéed flour and chopped greens.
- Semi-dry white wine: 2 glasss
- Beer: 0.5 glass
- Wheat flour: 2 tablespoons
- Chopped parsley: 20 g
- Olive oil: to taste
- Condiments and seasonings: to taste
4
The meat is suggested to be cut into portions and fried, but I baked it in the air fryer. I also kept the buns there for 10 minutes.
- Beef: 800 g
- Sesame bun: 4 pieces
5
Then, a leaf of lettuce, meat, and vegetables are placed on the buns, and either topped with another bun or consumed as is.
- Green salad leaves: 8 pieces
