Meat sandwich
8 servings
40 minutes
A meat sandwich is a symbol of American cuisine, a simple and hearty dish that has won the hearts of millions. Its roots lie in the gastronomic culture of street food, where speed of preparation and rich flavor play a key role. Tender ground beef, fried to a golden crust, simmers in aromatic chicken broth, gaining a rich meaty taste. Spices reveal the depth of aroma, while fresh crispy onions add a spicy note. The bun, soft inside and slightly crispy outside, serves as the perfect frame for the filling. This sandwich can be served as a quick snack or a full lunch, accompanied by fries or a fresh salad. The combination of simple ingredients provides comfort and satisfaction with every bite.
1
Heat a large skillet over medium heat and sauté the minced meat, breaking up clumps. Cook for 12-15 minutes. Place the cooked meat on paper towels to drain excess fat and return it to the skillet.
- Ground beef: 1 kg
2
Pour in the chicken broth, season with salt and pepper, and cook for 15-20 minutes, stirring until the minced meat absorbs the liquid.
- Chicken broth: 1 glass
- Salt: to taste
- Ground black pepper: to taste
3
Spread the prepared filling on the bottom halves of the buns, then add finely chopped onion and cover with the top halves of the buns. Enjoy your meal!
- Hamburger bun: 8 pieces
- Onion: 1 head
