Sandwich with fried eggs, boiled pork and tomatoes
1 serving
20 minutes
A sandwich with fried eggs, ham, and tomatoes is a classic European breakfast that combines the tenderness of egg yolk, the juiciness of tomatoes, and the rich meat flavor of ham. Historically, such sandwiches became popular due to their simplicity in preparation and balanced combination of ingredients. Golden toasted bread creates a crispy base, garlic sauce adds zest, and fresh tomatoes refresh the taste. This sandwich is perfect for a hearty breakfast or a snack throughout the day, especially when paired with a cup of aromatic coffee. It can be easily adapted by adding herbs or cheese. The simplicity of preparation makes this recipe convenient for a fast-paced lifestyle, while its taste is unforgettable.
1
Heat 2 slices of bread in a pan and place them on a plate.
2
Pour a little vegetable oil into the pan and place 2 thin slices of tomato for 25-30 seconds, then flip for another 15-20 seconds. Set aside.
- Tomatoes: 1 piece
3
Carefully fry the egg so that the yolk doesn't break. Cover with a lid for 2-2.5 minutes.
- Chicken egg: 1 piece
4
Meanwhile, spread garlic sauce (e.g., Heinz, available in many supermarkets) on a slice of bread, and top with tomatoes and ham.
- Garlic sauce: 1 teaspoon
- Tomatoes: 1 piece
- Buzhenina (roast pork): 2 pieces
5
When the fried egg is ready, place it on the ham, season with salt and pepper to taste, and cover with a second toast. Eat immediately.
- Salt: to taste
- Ground black pepper: to taste
