Sandwich with egg and anchovy filling
3 servings
20 minutes
A sandwich filled with egg and anchovies is a simple yet sophisticated dish from American cuisine. It combines the tenderness of boiled eggs, the rich flavor of anchovies, and the spiciness of shallots to create a harmonious and balanced combination. A light creamy note adds softness to the sandwich while fresh parsley adds freshness. This sandwich is perfect for a quick snack or an exquisite breakfast. Its history roots in the American tradition of simple yet rich snacks loved for their convenience and robust flavor. Grilling gives the bun a crispy crust, making the texture even more enjoyable. The taste is rich with slight salty notes from anchovies, and the combination of ingredients makes this sandwich an excellent choice for gourmets who appreciate simplicity and sophistication in one dish.
1
Boil the egg hard. Cool it under cold running water. Peel and place it in a bowl. Mash with a fork until it becomes small pieces.
- Chicken egg: 1 piece
2
Finely chop the anchovies and add them to the eggs along with the finely chopped shallot and parsley. Mix well.
- Anchovy fillet: 6 pieces
- Shallot: 1 head
- Chopped parsley: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Cut the bun in half, lightly warm it on the grill, and spread with butter. Top with the filling.
- Bread roll (bun): 1 piece
- Butter: 0.5 teaspoon
