Airfryer Chicken Sandwich
1 serving
10 minutes
A chicken sandwich in an air fryer is a harmony of flavors combining the softness of bread, the richness of tomato sauce, the freshness of crispy lettuce, and the tenderness of baked chicken. Baked mozzarella adds a creamy texture and a light creamy note. This sandwich is perfect for a quick yet refined snack. European cuisine is known for its simplicity but elegance in combinations, and this recipe is a great example. The air fryer gives the toast a crispy crust while keeping the filling juicy. It's convenient to prepare at home without extra hassle, and the lightness of the ingredients makes it an excellent option for a hearty yet not heavy lunch.
1
Spread tomato sauce on a piece of bread.
- Ketchup: to taste
2
Place a leaf of lettuce on top.
- Iceberg lettuce: 1 bunch
3
Place pieces of roasted chicken on top.
- Chicken breast fillet: 50 g
4
Crush the mozzarella with a knife and place it on top.
- Mini mozzarella (bocconcini/ciliegine): 2 pieces
5
Bake in the air fryer for 6 minutes at 250–260 degrees. The toast will be soft inside and crispy outside.
- White sandwich (toast) bread: 1 piece
