Roll with omelette and herbs
1 serving
15 minutes
Omelet and herb roll is a refined and nutritious breakfast inspired by Russian culinary traditions. The delicate omelet enriched with fragrant parsley, basil, and green onions harmoniously pairs with a juicy tomato sautéed in olive oil. Butter adds a velvety texture to the dish, while the roll becomes the perfect shell for this gastronomic delight. Light yet filling, this roll is an excellent choice for starting the day or a quick snack. It suits both home breakfasts and cozy cafes that appreciate simple yet exquisite dishes. This recipe is a great example of how accessible ingredients can transform into a sophisticated treat.
1
Finely chop the green onion, beat with eggs and herbs. Add salt and pepper.
- Chicken egg: 2 pieces
- Parsley: 20 g
- Basil: 1 tablespoon
- Spring onion: 25 g
2
Heat olive oil in a non-stick pan, sauté the finely chopped tomato. Cut the bun and place the contents of the pan on one half.
- Olive oil: 1 tablespoon
- Tomatoes: 1 piece
- Bread roll (bun): 1 piece
3
Heat butter in a pan, pour in the eggs. Fry on high heat for three minutes. Transfer the omelet to half a bun with tomatoes, cover with the other half. Serve hot.
- Butter: 15 g
- Chicken egg: 2 pieces
