Roll with ham and cheese
2 servings
25 minutes
Ham and cheese roll is a simple yet sophisticated dish of European cuisine that combines the tenderness of chicken fillet, the juiciness of fresh vegetables, and the creamy texture of cream cheese. The history of such rolls begins with gastronomic experiments with lavash, popular in the Caucasus and the Middle East. This version features a harmonious balance of flavors: salty ham, crunchy cabbage and carrots, fresh salad and tomatoes enriched with soft cream cheese. Light, nutritious, and easy to prepare, the roll is perfect for a snack or a full lunch. It can be served at picnics, buffets or as a quick treat. The key is to wrap it carefully so that each ingredient reveals its flavor in every bite.
1
Boil the chicken breast. You will need just a little.
- Chicken breast fillet: 100 g
2
Cut a couple of elongated slices and optionally fry them a little.
- Chicken breast fillet: 100 g
3
Chop the cabbage finely or grate it.
- White cabbage: 200 g
4
Grate the carrot on a large grater.
- Carrot: 1 piece
5
Cut 2-3 small slices of tomato and a couple of slices of ham.
- Tomatoes: 1 piece
- Ham: 4 pieces
6
Take the lavash and spread cream cheese on it.
- Armenian lavash: 2 pieces
- Cream cheese: 2 tablespoons
7
Lay the evenly torn lettuce leaves on top. Then add cabbage, carrots, tomato slices, ham, and finally chicken.
- Green salad leaves: 2 pieces
- White cabbage: 200 g
- Carrot: 1 piece
- Tomatoes: 1 piece
- Ham: 4 pieces
- Chicken breast fillet: 100 g
- Salt: to taste
- Ground black pepper: to taste
8
Carefully wrap and serve.
