Carrot and Garlic Sandwiches
6 servings
20 minutes
Carrot and garlic sandwiches are a simple yet surprisingly tasty snack from Russian cuisine. The combination of sweet carrots, spicy garlic, and creamy butter gives these sandwiches a rich and harmonious flavor. Mayonnaise makes the filling juicier, while boiled eggs and fresh herbs add textural layers. This recipe has become popular due to its accessibility and quick preparation; it is often made for festive tables or as a nutritious snack. These sandwiches pair especially well with hot black tea. They carry a hint of homey comfort that reminds one of traditional family gatherings where simple ingredients turn into something truly delicious.
1
Boil the carrots in salted water, grate them on a coarse grater, and you can lightly fry them in vegetable oil.
- Carrot: 3 pieces
- Butter: 20 g
2
Mix with finely chopped garlic, season with mayonnaise, and spread on slices of bread previously buttered.
- Garlic: 3 cloves
- Mayonnaise: 3 tablespoons
- White bread: 1 piece
- Butter: 20 g
3
Sprinkle with finely chopped egg on top and garnish with greens.
- Chicken egg: 1 piece
- Fresh herbs: to taste
