Egg and Pork Cutlet McMuffin
1 serving
30 minutes
The egg and pork patty McMuffin is a morning hit inspired by classic European breakfast traditions. Hearty and aromatic, it combines the tenderness of whole grain bread, the juiciness of the pork patty, the creaminess of melted cheese, and the richness of a fried egg. Special flavors come from spices: rosemary, sage, paprika, and peppers that enhance the depth of meat aroma. The McMuffin is perfect for a hearty breakfast or a snack throughout the day. The light crunch of the bread, softness of the filling, and balanced flavor combination make it a versatile choice for those who appreciate simplicity in preparation and richness in taste. Serving it with a cup of aromatic coffee or fresh juice adds completeness to this wonderful dish.
1
Cut the bun in half and toast it in butter.
- Wholegrain roll: 1 piece
- Clarified butter (ghee): 10 g
2
Mix the minced meat with spices, lightly beat it, shape into a patty, and fry in vegetable oil.
- Ground pork: 100 g
- Sage: to taste
- Chili powder: to taste
- Ground cayenne pepper: to taste
- Ground black pepper: to taste
- Ground paprika: to taste
- Dried rosemary: to taste
- Vegetable oil: to taste
- Citric acid: to taste
3
Fry an egg using a round mold.
- Chicken egg: 1 piece
4
Place cheese, patty, and egg on half of the bun and cover with the other half. Put in the oven for 3-5 minutes (180 degrees).
- Cheddar sandwich slices: 20 g
- Ground pork: 100 g
- Chicken egg: 1 piece
- Wholegrain roll: 1 piece
