Light Salad on Toast
4 servings
15 minutes
A light salad on toast is the embodiment of simplicity and flavor. This recipe is inspired by Mediterranean traditions where fresh ingredients play a key role. Crispy bread, lightly toasted on the grill, becomes the perfect base for juicy tomatoes soaked in the aromas of olive oil and balsamic vinegar. The addition of garlic adds zest, while herbs complete the composition with freshness. This salad is ideal for a light snack or a stylish appetizer that will impress guests with its exquisite simplicity. It highlights the harmony of flavors, making each bite rich and enjoyable. It combines crunchiness, juiciness, and a slight tanginess to create an irresistible balance.
1
We heat the grill pan or toaster.
2
We chop the tomatoes, place them in a bowl, drizzle with olive oil and balsamic vinegar. We add salt and pepper.
- Tomatoes: 4 pieces
- Olive oil: to taste
- Balsamic vinegar: to taste
- Sea salt: to taste
- Freshly ground black pepper: to taste
3
Fry 4 slices of bread in a heated pan until characteristic stripes appear on each side. When the bread is browned, rub it with garlic.
- Sandwich (toast) bread: 4 pieces
- Garlic: 1 clove
4
Place the salad on the bread and sprinkle with any greens to your taste.
- Fresh herbs: to taste
