Hot sandwich with three cheeses
1 serving
15 minutes
A hot sandwich with three cheeses is a true celebration of flavor inspired by American classics. It combines the rich aroma of cheddar, the creamy softness of brie, and the tangy hint of raclette to create a perfect balance of texture and taste. The origins of this dish trace back to the tradition of grilled cheese sandwiches that emerged in the USA in the early 20th century when simple yet hearty combinations became popular among workers and students. This sandwich is perfect for a cozy breakfast or a quick snack. The golden crispy crust of bread toasted in butter complements the melted, gooey cheese inside, turning each bite into a tender delight. It’s best served immediately after preparation while the cheese remains warm and gooey.
1
Slice the bread.
- Bread: 2 pieces
2
Cut or grate the cheese.
- Cheddar cheese: 30 g
- Raclette cheese: 30 g
- Brie cheese: 30 g
3
Spread softened butter on one side of the first piece of bread.
- Butter: 20 g
4
Place the cheese on the dry side of the bread.
- Cheddar cheese: 30 g
- Raclette cheese: 30 g
- Brie cheese: 30 g
5
Place the bread with cheese in a cold pan with butter side down. Cover with a second slice of bread.
- Bread: 2 pieces
- Butter: 20 g
6
Turn on the stove to medium heat.
7
Press the sandwich with some weight. A heavy plate, frying pan, or saucepan will work.
8
When the bottom of the bread is browned, spread butter on the top piece and flip the bread. Continue frying without weight.
- Butter: 20 g
9
When the bottom side is also browned, the grilled cheese is ready.
10
Cut the sandwich in half and serve immediately.
