Herring butter
7 servings
25 minutes
Herring butter is a delicate, airy snack born at the intersection of traditional European and Slavic cuisine. This creamy pâté made from herring and butter gained popularity due to its versatility and rich flavor. The salty herring harmoniously combines with the softness of the butter, the spiciness of mustard, and the freshness of dill, creating a rich bouquet of flavors. It can be spread on hot bread, complemented with fresh vegetables, or served as an exquisite appetizer for festive tables. This recipe is perfect for cozy family dinners and friendly gatherings, adding a touch of traditional gastronomy to everyday menus.
1
Boil the egg, peel it. Mash with a fork.
- Chicken egg: 2 pieces
2
Add softened butter, chopped herring, onion, and mustard (optional) to the egg.
- Butter: 200 g
- Herring: 1 piece
- Onion: 1 head
- Mustard: 5 g
3
Blend all ingredients together with dill until creamy.
- Dill: 30 g
4
Serve with hot bread and fresh cucumber, for example.
