Croutons with vegetables
4 servings
30 minutes
Vegetable croutons are a fragrant and appetizing dish of European cuisine that combines crispy bread, tender stewed vegetables, and a light tartness of apples. This combination of ingredients makes the flavor of the croutons bright and rich. The history of croutons goes back to traditional home cooking, where housewives tried to use simple ingredients to create tasty and nutritious dishes. Vegetables baked on milk-soaked bread acquire tenderness and a pleasant texture, while herbs and sour cream add freshness. Vegetable croutons can be served as an independent dish or as an addition to a light dinner. They are perfect for those who appreciate harmony in taste and want to diversify their diet with healthy products.
1
Cut the bread into 2 pieces, dip in 50 g of milk mixed with sugar and eggs, and lightly bake.
- White bread: 60 g
- Milk: 75 ml
- Sugar: 5 g
- Chicken egg: 0.3 piece
2
Chop the cabbage and peeled zucchini simultaneously and stew with 25 g of milk and 10 g of butter. Stew the finely chopped carrot separately.
- White cabbage: 75 g
- Zucchini: 50 g
- Milk: 75 ml
- Butter: 15 g
- Carrot: 50 g
3
Mix the prepared vegetables with chopped apples, finely chopped salad, and dill, spread on the toast, smooth the top, drizzle with oil, and bake.
- Apple: 50 g
- Green salad leaves: 5 g
- Dill: 5 g
- Butter: 15 g
4
Serve the croutons with sour cream.
- Sour cream: 30 g
