Crostini with cucumbers
4 servings
10 minutes
Crostini with cucumbers is an exquisite appetizer of Italian cuisine, combining the crispy texture of French baguette with the creaminess of cheese, the aroma of dill, and a spicy hint of garlic. Born from the Italian antipasti tradition, this dish is easy to prepare and versatile — suitable for both festive tables and quick snacks. Refreshing cucumber slices add lightness and freshness to the crostini, while a pinch of paprika adds delicate spiciness. It pairs perfectly with a glass of white wine or fragrant tea. Enjoy this refined yet simple treat that delights with its taste and elegance!
1
In a bowl, mix cream cheese, pepper, dill, and garlic.
- Processed cheese: 110 g
- Ground black pepper: to taste
- Dried dill: to taste
- Garlic: 1 clove
2
If the cream cheese is too thick and hard, heat it in the microwave for about 15 seconds.
- Processed cheese: 110 g
3
Spread one tablespoon of cheese mixture on each piece of baguette.
- French baguette: 1 piece
- Processed cheese: 110 g
4
Place a couple of slices of peeled cucumber on top. Sprinkle with salt and paprika.
- Cucumbers: 1 piece
- Salt: to taste
- Paprika: to taste
