Crostini with tomatoes
8 servings
35 minutes
Bruschetta with tomatoes is a classic Italian appetizer that combines crispy aromatic bread with the rich flavor of tomatoes. The dish's origins trace back to Tuscan cuisine traditions, where crostini were seen as a way to use leftover bread. Baked tomatoes, sun-dried tomatoes, and capers create a rich flavor palette: sweetness, acidity, and a hint of spiciness. Grilled garlic bread adds textural completeness and an appetizing aroma to the dish. Crostini are perfect as a light snack, wine accompaniment, or as part of a festive table. The simplicity of preparation and vibrant Italian taste make this dish beloved in various corners of the world.
1
Preheat the oven to 200 degrees. Place the tomatoes in a baking dish, drizzle with oil, sprinkle with sugar, and season. Bake for 12 minutes. Let cool.
- Tomatoes: 200 g
- Olive oil: 1 tablespoon
- Icing sugar: 50 g
2
Mix roasted tomatoes with juice, dried tomatoes, and cherry tomatoes, seasoning to taste.
- Tomatoes: 200 g
- Sun-dried tomatoes: 100 g
- Cherry tomatoes: 200 g
- Capers: 1 tablespoon
3
Grill 8 slices of bread until golden brown and rub with a clove of garlic. Top with filling. The dish is ready.
- White bread: 1 piece
