Classic Hamburger
4 servings
20 minutes
The classic hamburger is an icon of American cuisine that emerged in the early 20th century and conquered the world with its simple yet rich flavor. Juicy beef patties fried to a golden crust are complemented by fresh vegetables and sauces that provide balance. A soft bun unites all the ingredients, creating the perfect texture. The hamburger is a versatile dish that can be adapted to any preference by adding spices, cheese, or bacon. It can be eaten as a quick snack but also serves as a worthy dish for lunch or dinner. With onions, fries, and spicy sauces, it gains special charm. The hamburger is a taste of history, the convenience of the modern world, and a celebration for food lovers.
1
Grease the pan with oil and place it on high heat.
- Vegetable oil: to taste
2
Form 4 patties from the minced meat, slightly larger than the buns. Season with salt and pepper.
- Ground beef: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Fry the cutlets on both sides in a heated pan.
- Ground beef: 500 g
4
Assemble the hamburger. Cut the buns in half, place the patty on the bottom half, then add a slice of tomato, pieces of pickles, a lettuce leaf, and thinly sliced onion rings. Spread ketchup, mustard, mayonnaise, or another dressing of your choice on the top half of the bun and place it on top. Serve with onion rings, fries, or another side of your choice. Enjoy your meal!
- Hamburger bun: 4 pieces
- Tomatoes: 4 pieces
- Marinated cucumbers: to taste
- Iceberg lettuce: to taste
- Onion: 1 head
