Green Chili Cheeseburger
4 servings
20 minutes
The cheeseburger with green chili pepper is a vibrant blend of American classic with a spicy Mexican twist. Its history begins in the southwestern states of the USA, where juicy meat is often paired with spicy ingredients. Grilled patties made from seasoned ground meat are topped with two types of cheese, creating a rich and gooey flavor. The green chili pepper adds a slight spiciness and freshness to the burger, balancing the creaminess of the cheese and the depth of spices. A sauce made from mayonnaise, garlic, and ketchup makes each bite even more flavorful. This cheeseburger is perfect for lovers of spicy flavors and rich textures, while toasted buns add a crunchy note. It’s best served hot when the cheese melts and the aromas fully unfold. Enjoy this amazing taste!
1
Mix the minced meat with 1 tbsp of ground pepper, cumin, salt, and pepper. Form 4 patties slightly larger than the buns. Place in the refrigerator. In a small bowl, mix the remaining ground pepper, mayonnaise, ketchup, fried garlic cloves, green pepper, salt and pepper.
- Mince: 800 g
- Chili powder: to taste
- Ground caraway: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 3 tablespoons
- Ketchup: 2 tablespoons
- Garlic: 4 cloves
- Green bell pepper: 6 pieces
2
Heat oil in a pan over medium heat. Fry the patties on both sides. Place a slice of cheese of each type on the hot patties, cover with a lid to melt the cheese. Cut the buns and toast the cut side. Place a patty on the bottom half and spread sauce on the top half. Assemble the burger halves and serve hot. Enjoy your meal!
- Canola oil: 2 tablespoons
- Cheddar cheese: 80 g
- Swiss cheese (Emmental type): 200 g
- Hamburger bun: 4 pieces
