Homemade Cheeseburger with Vegetables
5 servings
30 minutes
Homemade cheeseburger with vegetables is a classic of modern European cuisine, infused with the warmth of home. Emerging as a response to the fast pace of life, the cheeseburger has become a symbol of simplicity and rich flavor. The combination of a tender beef patty fried to a golden crust with melted cheese offers unmatched juiciness. Fresh vegetables – crispy lettuce, juicy tomatoes, tangy onions, and pickles – enhance the flavor profile. The sesame bun soaked in mayonnaise and ketchup completes the gastronomic composition. This cheeseburger is perfect for friendly gatherings, cozy evenings, or a light yet filling snack. Every detail of the recipe is designed to provide maximum enjoyment from food.
1
We make 5 cutlets, coat them in flour, and fry for 15 minutes on each side.
- Ground beef: 300 g
- Wheat flour: 100 g
2
At this time, we cut the buns in half, mix mayonnaise with ketchup, and spread the resulting sauce on each half.
- Mayonnaise: 100 g
- Ketchup: 100 g
- Sesame bun: 5 piece
3
On the bottom halves of the buns, layer the ingredients in the following order: lettuce leaf; onion, sliced into half-rings; patty; cheese; a few slices of tomato; a few slices of cucumber; close with the bun.
- Green salad leaves: 1 bunch
- Onion: 1 piece
- Ground beef: 300 g
- Sliced processed cheese: 5 piece
- Tomatoes: 2 pieces
- Pickled cucumbers: 2 pieces
