Pita Snack Sandwiches
9 servings
20 minutes
Pita sandwich appetizers are an elegant and simple snack inspired by Mediterranean traditions. Crispy pieces of pita, lightly toasted in the oven, pair with a tender, aromatic cheese spread enhanced with tangy sherry and spices. This recipe is a true celebration of flavors where the creamy softness of melted cheese harmoniously intertwines with the mild sharpness of onion and a spicy hint of curry. The convenient tower format makes the appetizer perfect for buffets and festive parties, while its rich, balanced taste allows for enjoyment in every bite. Sandwiches can be served as a standalone dish or alongside fresh vegetables and herbs to create an impressive table accent. This dish is a great choice for those seeking simplicity in preparation without sacrificing sophistication.
1
Cut each pita into 8 triangular sections.
- Pita bread: 6 pieces
2
Chop the onion finely.
- Onion: 1 piece
3
In a food processor, blend the cheese and sherry. Add chopped onion, salt, pepper, and curry.
- Processed cheese: 100 g
- Sherry: 1 tablespoon
- Onion: 1 piece
- Curry powder: to taste
- Salt: to taste
- Ground black pepper: to taste
4
It is recommended to line the bottom of the baking tray with paper and grease it with cooking fat.
5
Spread the pita pieces and bake in the oven for about 7 minutes. Let cool.
- Pita bread: 6 pieces
6
Spread the cheese mixture on 36 pieces.
- Processed cheese: 100 g
7
Stack 3 sections with cheese on top of each other and cover with a piece without cheese.
8
Pierce each tower with sandwich sticks.
