Green Salad with Thousand Island Dressing
8 servings
30 minutes
Green salad with 'Thousand Islands' dressing is a vibrant combination of freshness and rich flavor. This recipe originates from American cuisine, where 'Thousand Islands' dressing became a classic due to its creamy texture and tangy note. The mayonnaise base with chili sauce, capers, Dijon mustard, and pickled vegetables creates a rich, slightly spicy taste that perfectly complements the crunchy lettuce leaves. This salad is a great option for a light lunch or snack, possessing a pleasant balance of creaminess and freshness. It works well as a standalone dish or as an accompaniment to meat and fish delicacies, leaving a delightful gastronomic impression.
1
Boil the egg hard in boiling water. Cool it under cold water and peel it.
- Chicken egg: 1 piece
2
In a small bowl, mix mayonnaise, chili sauce, finely chopped pimento, finely chopped egg, finely chopped cucumber, Dijon mustard, capers, and finely chopped green onion. Season with salt and pepper. Add more hot sauce if needed. Cover and chill.
- Mayonnaise: 300 g
- Chili sauce: 0.3 glass
- Pimento (pimiento): 0.3 glass
- Chicken egg: 1 piece
- Marinated cucumbers: 80 g
- Dijon mustard: 2 tablespoons
- Capers: 2 tablespoons
- Spring onion: 1 bunch
3
Place the lettuce leaves in a large bowl, drizzle with sauce, and mix well.
- Lettuce: 2 heads