Southern European Cabbage Salad
4 servings
15 minutes
Southern European cabbage salad is a light, refreshing dish rooted in Mediterranean traditions. A vibrant mix of fresh vegetables – cabbage, broccoli, cherry tomatoes, carrots, and onions – creates a harmonious blend of textures and flavors. The light tang of apple cider vinegar highlights the natural sweetness of the vegetables, while sunflower oil adds smoothness. This salad is perfect as a standalone dish or a side for meat and fish, and its freshness makes it an excellent choice for summer lunches and dinners. With its simple ingredients and preparation method, it will be a great addition to any table, bringing a touch of Southern Europe to home cooking.
1
Cut the cherry tomatoes in half and salt them.
- Cherry tomatoes: 125 g
- Salt: to taste
2
Chop the broccoli finely.
- Broccoli cabbage: 200 g
3
Chop the cabbage into small cubes.
- White cabbage: 250 g
4
Chop the onion finely.
- Red onion: 1 piece
5
Chop the garlic finely.
- Garlic: 2 pieces
6
Grate the carrot on a coarse grater.
- Carrot: 65 g
7
Combine the ingredients in a deep bowl.
- Cherry tomatoes: 125 g
- White cabbage: 250 g
- Broccoli cabbage: 200 g
- Red onion: 1 piece
- Garlic: 2 pieces
- Carrot: 65 g
8
Salt and mix.
- Salt: to taste
9
Fill with oil and apple vinegar. Mix again.
- Sunflower oil: 5 tablespoon
- Apple cider vinegar: 1 teaspoon