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VinaigretteSoviet cuisine

Vinaigrette with seaweed and meat

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

212.1

kcal

5.3g

grams

17g

grams

10.3g

grams

Ingredients

2servings

Kelp (sea kale)

60

g

35

g

30

g

30

g

60

g

Pickled cucumbers

60

g

25

g

Pickled cherries

15

g

40

g

to taste

Cooking steps

1
Boil meat (beef, lamb, or veal), beetroot, carrots, and potatoes.
Required ingredients:
1. Beef: 30 g
2. Beetroot: 30 g
3. Potato: 60 g
4. Carrot: 25 g

2
Take ready-made boiled seaweed and add pickled cabbage.
Required ingredients:
1. Kelp (sea kale): 60 g
2. Sauerkraut: 35 g

3
Cut boiled meat, boiled beetroot, carrot, and potato, pickled cucumbers into cubes and place them in a dish.
Required ingredients:
1. Beef: 30 g
2. Beetroot: 30 g
3. Potato: 60 g
4. Pickled cucumbers: 60 g
5. Carrot: 25 g

4
Add pickled cherry, plum, or lingonberry, mayonnaise, salt, mix, and place in a salad bowl.
Required ingredients:
1. Pickled cherries: 15 g
2. Mayonnaise: 40 g
3. Salt: to taste

5
Decorate with ingredients that are part of the vinaigrette.

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