Warm Watermelon and Grilled Feta Salad

Name: Warm Watermelon and Grilled Feta Salad
Total time: 20 min
Yield: 2
Ingredients: Watermelon flesh 250 g; Brynza cheese 150 g; Rocket (arugula) 1 bunch; Balsamic glaze 0 to taste

2 servings

20 minutes

This recipe was invented by Odnoklassniki blogger <a href='https://ok.ru/group/70000003992691' target='_blank' style='color:blu

Energy value per serving

CaloriesProteinsFatsCarbohydrates

232.5

kcal

14.8g

grams

15.4g

grams

7.8g

grams

Ingredients

2servings

Watermelon flesh

250

g

Brynza cheese

150

g

Rocket (arugula)

1

bunch

Balsamic glaze

to taste

Cooking steps

1
Separate the juicy watermelon flesh from the rind. Cut into large triangles for easier grilling.
Required ingredients:
1. Watermelon flesh: 250 g

2
Cut the cheese into large pieces so that it doesn't crumble.
Required ingredients:
1. Brynza cheese: 150 g

3
Preheat the grill and place the watermelon slices on the grate. Grill for 4 minutes on each side.
Required ingredients:
1. Watermelon flesh: 250 g

4
Fry the cheese for one minute on each side.
Required ingredients:
1. Brynza cheese: 150 g

5
Then cut the fried large pieces of cheese and watermelon into small squares.
Required ingredients:
1. Watermelon flesh: 250 g
2. Brynza cheese: 150 g

6
Prepare arugula and place it as a base on the plate. Top it with warm pieces of watermelon and feta cheese. Drizzle a little balsamic sauce on top.
Required ingredients:
1. Rocket (arugula): 1 bunch
2. Watermelon flesh: 250 g
3. Brynza cheese: 150 g
4. Balsamic glaze: to taste

Warm Watermelon and Grilled Feta Salad

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