Fresh Salad
2 servings
10 minutes
Fresh salad is a light and vibrant dish that embodies the harmony of fresh vegetables and a tangy dressing. Salads like this are popular in European cuisine due to their simplicity and rich flavor. Crunchy cucumbers and radishes add freshness, sweet peppers and tomatoes contribute juiciness, while pickled garlic and mustard provide spicy notes. Lemon juice and soy sauce combined with fragrant oil create a balanced and rich taste. This dish is perfect for a light lunch or dinner and can also serve as an excellent complement to main meat or fish dishes. It can be served as a standalone dish or as part of a large festive table. Easy to prepare and surprisingly delicious, this salad will be a great choice for those who appreciate freshness and flavor harmony.
1
Peel the cucumbers, chop them and the radishes into small pieces. Combine in a deep bowl.
- Cucumbers: 250 g
- Radish: 200 g
2
Chop the pickled garlic into large pieces.
- Pickled garlic: 40 g
3
Cut the tomato into small cubes.
- Tomatoes: 200 g
4
Chop the onion finely.
- Spring onion: 30 g
5
Finely chop the sweet pepper.
- Ramiro pepper: 50 g
6
Pour oil into a deep bowl and add sesame.
- Unrefined sunflower oil: 4 tablespoons
7
Add mustard and soy sauce.
- Dijon mustard: 1 tablespoon
- Light soy sauce: 1 teaspoon
8
Sprinkle with lemon juice and mix.
- Lemon: 1 piece
9
Add finely chopped greens to the salad and dress with sauce.
- Cilantro: 50 g
10
Mix thoroughly and serve.