Beetroot salad with croutons
6 servings
30 minutes
Beetroot salad with croutons is a vibrant combination of flavors and textures that unites the tenderness of boiled vegetables with the crunch of croutons. The roots of this dish go back to home cooking, where simple ingredients are transformed into original gastronomic masterpieces. Beetroot gives the salad a rich color and a sweetish note, potato adds softness, while smoked cheese and boiled sausage provide spiciness and richness. Canned corn adds a light freshness, and mayonnaise brings all the components together, creating a harmonious palette of flavors. This salad is perfect for both festive tables and cozy family dinners, delighting not only with its taste but also with its appetizing appearance.
1
Boil the beetroot and potatoes.
- Beet: 1 piece
- Potato: 3 pieces
2
While the vegetables are boiling, place the croutons in a salad bowl and pour 1/3 of the mayonnaise over them.
- Sausage and cheese flavoured croutons: 150 g
- Mayonnaise: 250 g
3
Cut the sausage and potatoes into cubes, finely chop the cheese. Grate the beetroot. Mix all the ingredients in a salad bowl.
- Boiled sausage: 300 g
- Potato: 3 pieces
- Smoked cheese: 300 g
- Beet: 1 piece
- Canned corn: 170 g
- Mayonnaise: 250 g