Juicy salad for meat and fish
2 servings
15 minutes
This juicy salad is a true gastronomic decoration for meat and fish dishes. Its rich flavor arises from a simple yet harmonious combination of ingredients. Beetroot adds a sweet depth, carrot brings freshness, and onion marinated in lemon juice gives a tangy zest. Olive oil makes the salad's texture delicate, while spices highlight its rich taste. This salad is perfect as an accompaniment to roasted meat, aromatic fish, or even vegetarian dishes. Its history begins with the idea of creating a universal garnish that enhances the main dish's flavor and refreshes it. It can be served as a standalone dish or a side — in any case, it will bring vibrant notes to the meal.
1
Finely chop the onion and soak it in lemon juice for 15-20 minutes.
- Onion: 1 piece
- Lemon juice: 50 ml
2
Grate the beetroot and carrot on a coarse grater.
- Beet: 1 piece
- Carrot: 1 piece
3
Mix all ingredients and dress with olive oil, salt, and pepper.
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste