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Assorted salad

3 servings

20 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
342.6
kcal
44.8g
grams
14.7g
grams
8.6g
grams
Ingredients
3servings
Sea scallops
150 
g
Squid
150 
g
Sea cucumber (trepang)
150 
g
Shrimp
50 
g
Tomatoes
2 
pc
Cucumbers
2 
pc
Marinated mushrooms
8 
pc
Mayonnaise
3 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Black olives
 
to taste
Cooking steps

  • 1

    Boil squid, scallops, and sea cucumbers in salted water.

    Required ingredients:
    1. Squid: 150 g
    2. Sea scallops: 150 g
    3. Sea cucumber (trepang): 150 g
    4. Salt:  to taste

  • 2

    Cut into strips, and dice the cucumbers and pickled mushrooms.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Marinated mushrooms: 8 pieces

  • 3

    Season with pepper and mayonnaise.

    Required ingredients:
    1. Ground black pepper:  to taste
    2. Mayonnaise: 3 tablespoons

  • 4

    Pile in a salad bowl, garnish with slices of fresh tomatoes, olives, and shrimp.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Black olives:  to taste
    3. Shrimp: 50 g

  • 5

    Sprinkle with finely chopped parsley on top.

    Required ingredients:
    1. Black olives:  to taste

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