Salad with ham, sweet pepper and red beans
6 servings
15 minutes
This salad with ham, sweet pepper, and red beans embodies the simplicity and richness of Italian cuisine flavors. Its creation story may be linked to the tradition of a quick and hearty lunch when nutritious ingredients need to be gathered into a harmonious dish. Sweet red pepper adds freshness and a light sweetness, beans provide density and protein, while ham delivers a rich meat flavor. Olives bring a touch of Mediterranean zest, and mayonnaise and black pepper complete the ensemble, creating a creamy and slightly spicy texture. This salad is perfect as a standalone dish for a light dinner or as an accompaniment to the main meal. Its versatility makes it an ideal choice for everyday meals and friendly gatherings.
1
Cut the ham and red peppers into cubes.
- Cooked ham: 350 g
- Red sweet pepper: 2 pieces
2
Drain the liquid from the beans and add to the salad.
- Canned red kidney beans: 1 jar
3
Slice the olives into rings.
- Pitted olives: 1 jar
4
Mix everything.
5
Add mayonnaise, pepper, and mix again.
- Mayonnaise: to taste
- Ground black pepper: pinch