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Salad with croutons and crab sticks

4 servings

10 minutes

Salad with croutons and crab sticks is a light yet filling dish that has found its place in Russian cuisine due to its simplicity of preparation and availability of ingredients. The combination of tender crab sticks, sweet corn, and crunchy croutons creates an interesting contrast of textures, while mayonnaise adds softness and richness to the flavor. This salad is perfect for a casual lunch or as an appetizer on a festive table. It works well as a standalone dish or as an accompaniment to main hot dishes. The recipe's variability allows for the addition of eggs and fresh cucumbers, making the taste even more diverse and fresh.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
363.1
kcal
7.2g
grams
26.4g
grams
24.5g
grams
Ingredients
4servings
Canned corn
1 
jar
Crackers
40 
g
Mayonnaise
150 
g
Crab sticks
200 
g
Cooking steps
  • 1

    Cut the crab sticks into cubes.

    Required ingredients:
    1. Crab sticks200 g
  • 2

    Add corn (drain the marinade from the can) and croutons to the crab sticks, and dress with mayonnaise.

    Required ingredients:
    1. Canned corn1 jar
    2. Crackers40 g
    3. Mayonnaise150 g
  • 3

    Optionally add an egg and fresh cucumbers. Chill in the refrigerator.

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