Herring and Egg Salad

Boil the eggs, wash and dry the lettuce leaves and onion.

Finely chop the green onion and lettuce leaves.

Peel the eggs.

Cut the herring fillet.

Cut the eggs into quarters.

Place chopped greens, eggs, and herring in a salad bowl.

To prepare the dressing, mix vegetable oil, lemon juice, add salt and pepper, stir, and dress the salad with the dressing.

The salad can be mixed or left as is and served immediately.

The tasty and spicy herring and egg salad is ready.