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Salad with mussels and mushrooms

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.9
kcal
31g
grams
5.9g
grams
65.4g
grams
Ingredients
2servings
Canned mussels
1 
jar
Fresh mushrooms
250 
g
Potato
6 
pc
Celery root
1 
pc
Mayonnaise
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil fresh mushrooms, potatoes, and celery root separately.

    Required ingredients:
    1. Fresh mushrooms: 250 g
    2. Potato: 6 pieces
    3. Celery root: 1 piece

  • 2

    Strain, cool, and cut into cubes.

  • 3

    Add a can of mussels.

    Required ingredients:
    1. Canned mussels: 1 jar

  • 4

    Mix everything well, add salt, and dress with mayonnaise.

    Required ingredients:
    1. Salt:  to taste
    2. Mayonnaise:  to taste

  • 5

    If fresh mussels are used, the shells should be boiled in a small amount of salted water until they open, and then the contents should be removed.

    Required ingredients:
    1. Canned mussels: 1 jar

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