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Salad with mussels and mushrooms

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

422.9

kcal

31g

grams

5.9g

grams

65.4g

grams

Ingredients

2servings

1

jar

Fresh mushrooms

250

g

6

pc

1

pc

to taste

to taste

Cooking steps

1
Boil fresh mushrooms, potatoes, and celery root separately.
Required ingredients:
1. Fresh mushrooms: 250 g
2. Potato: 6 pieces
3. Celeriac: 1 piece

2
Strain, cool, and cut into cubes.

3
Add a can of mussels.
Required ingredients:
1. Canned mussels: 1 jar

4
Mix everything well, add salt, and dress with mayonnaise.
Required ingredients:
1. Salt: to taste
2. Mayonnaise: to taste

5
If fresh mussels are used, the shells should be boiled in a small amount of salted water until they open, and then the contents should be removed.
Required ingredients:
1. Canned mussels: 1 jar

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