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Salad with chicken, mushrooms and pickled cucumber

8 servings

35 minutes

Chicken salad with mushrooms and pickles is a classic dish of Russian cuisine that combines the tenderness of chicken meat, the rich aroma of mushrooms, and the piquant freshness of pickles. This salad likely originated in home cooking when housewives began experimenting with available ingredients to create hearty and simple dishes. Its taste is a harmony of salty, soft, and rich flavors beautifully complemented by the creamy texture of homemade mayonnaise. It is a versatile treat suitable for both festive gatherings and everyday dinners. The salad can be served chilled and pairs excellently with rye bread or potato sides, adding a special depth of flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
396.9
kcal
35.9g
grams
27.6g
grams
2.3g
grams
Ingredients
8servings
Cooking steps
  • 1

    Boil the chicken, separate all the meat from the bones, and chop it finely.

    Required ingredients:
    1. Chicken1 piece
  • 2

    Fry the mushrooms in a very small amount of oil. Cool down.

    Required ingredients:
    1. Button mushrooms1 kg
  • 3

    Remove excess water from the cucumbers and cut them into small cubes.

    Required ingredients:
    1. Barrel-fermented cucumbers500 g
  • 4

    Mix all the ingredients and dress with mayonnaise.

    Required ingredients:
    1. Homemade mayonnaise to taste

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EasyCook - Salad with chicken, mushrooms and pickled cucumber