L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

EggnogBritish cuisine

Paella dish

Quiche LorraineFrench cuisine

Paella dish

Italian steak tagliata di manzoItalian cuisine

Paella dish

Reuben SandwichAmerican cuisine

Paella dish

Cream of Mushroom SoupFrench cuisine

Paella dish

Slavink cutletsDutch cuisine

Paella dish

Thai massaman curryThai cuisine

Paella dish

Real Greek SaladGreek cuisine

Paella dish

Mexican salsa pico de galloMexican cuisine

Paella dish

Stuffed EggsRussian cuisine

Salad with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

745.2

kcal

67.4g

grams

41.7g

grams

46g

grams

Ingredients

2servings

Red caviar (salmon roe)

150

g

100

g

5

pc

Atlantic salmon

200

g

1

head

Mixed salad leaves

to taste

to taste

Cooking steps

1
Boil the rice until cooked, drain in a sieve, and rinse under cold water.
Required ingredients:
1. Rice: 100 g

2
Boil the eggs hard, cool them, peel, and chop finely.
Required ingredients:
1. Chicken egg: 5 piece

3
Cut the salmon and onion into small cubes.
Required ingredients:
1. Atlantic salmon: 200 g
2. Red onion: 1 head

4
Combine rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.
Required ingredients:
1. Rice: 100 g
2. Chicken egg: 5 piece
3. Red onion: 1 head
4. Atlantic salmon: 200 g
5. Mayonnaise: to taste

5
Wash the leafy salad and dry it.
Required ingredients:
1. Mixed salad leaves: to taste

6
Lay leaves at the bottom of the salad bowl, place the fish salad on them, and top with a layer of caviar.
Required ingredients:
1. Mixed salad leaves: to taste
2. Red caviar (salmon roe): 150 g

7
To serve.

Similar recipes

EasyCook - Salad with red caviar