Salad with pink salmon, potatoes and processed cheese
6 servings
20 minutes
Salad with pink salmon, potatoes, and processed cheese is a delicate and nutritious dish that harmoniously combines the sea freshness of canned salmon, the creamy softness of processed cheese, and the heartiness of potatoes. This recipe originates from Russian cuisine, where simple yet rich flavors always resonate with gourmets. A light garlic note adds spiciness, while pickled cucumbers and olives in the decoration provide contrasting flavor shades. Served in a snake shape, the salad becomes not only tasty but also an original table decoration, perfectly suited for festive gatherings or cozy family dinners.
1
Boil the potatoes and eggs. Grate the cheese, potatoes, and eggs on a medium grater. Mash the salmon with a fork. Press the garlic.
- Potato: 4 pieces
- Chicken egg: 4 pieces
- Processed cheese: 3 pieces
- Canned pink salmon in its own juice: 2 jars
- Garlic: 1 clove
2
Add mayonnaise and mix well.
- Mayonnaise: 100 g
3
Place the mass on a plate in the shape of a snake. Decorate with slices of pickled cucumber and olives. Make a crown from carrots.
- Pickles: to taste
- Olives: to taste
- Carrot: to taste