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Salad with beans and croutons

4 servings

10 minutes

Bean and crouton salad is a hearty and simple dish of European cuisine, perfect for a quick snack or light dinner. Its base includes tender canned beans, refreshing cucumbers, and crunchy croutons with a distinct flavor of aspic and horseradish. A light mayonnaise dressing adds pleasant creaminess to the salad, while salt and black pepper provide a harmonious finish to the flavor composition. This salad is especially popular due to its simplicity and rich taste. It pairs well with meat dishes or can be served as an independent snack. The secret to the perfect taste lies in the well-chosen croutons that add zest and crunch. Such a salad is great for friendly gatherings or home dinners, delighting with its balanced flavor and appetizing texture.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
204.2
kcal
10.5g
grams
0.7g
grams
40.5g
grams
Ingredients
4servings
Canned red beans
1 
jar
Cucumbers
3 
pc
Onion
1 
pc
Crackers
100 
g
Mayonnaise
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the cucumbers into cubes.

    Required ingredients:
    1. Cucumbers3 pieces
  • 2

    Slice the onion into half rings.

    Required ingredients:
    1. Onion1 piece
  • 3

    Add beans and jelly and horseradish flavored croutons (other croutons will spoil the taste). Dress with mayonnaise, season with salt and pepper.

    Required ingredients:
    1. Canned red beans1 jar
    2. Crackers100 g
    3. Mayonnaise to taste
    4. Salt to taste
    5. Ground black pepper to taste

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