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Salad with porcini mushrooms and gorgonzola

1 serving

25 minutes

Recipe by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
511.8
kcal
12.5g
grams
46.7g
grams
7.1g
grams
Ingredients
1serving
Mixed salad leaves
40 
g
Salted porcini mushrooms
30 
g
Porcini mushrooms
30 
g
Gorgonzola cheese
50 
g
Potato crisps
10 
g
Vinegar
10 
ml
Olive oil
30 
ml
Cooking steps

  • 1

    Fry the white mushrooms until cooked.

    Required ingredients:
    1. Porcini mushrooms: 30 g

  • 2

    Prepare the dressing by combining vinegar and olive oil.

    Required ingredients:
    1. Vinegar: 10 ml
    2. Olive oil: 30 ml

  • 3

    Put the salad in a bowl and dress it with sauce.

    Required ingredients:
    1. Mixed salad leaves: 40 g

  • 4

    Place salted and fried mushrooms and pieces of cheese on top.

    Required ingredients:
    1. Salted porcini mushrooms: 30 g
    2. Porcini mushrooms: 30 g
    3. Gorgonzola cheese: 50 g

  • 5

    Decorate with potato chips.

    Required ingredients:
    1. Potato crisps: 10 g

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