L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Creole Jambalaya StewCreole cuisine

Paella dish

BunsRussian cuisine

Paella dish

Italian dessert sabayonItalian cuisine

Paella dish

Eclairs with custardFrench cuisine

Paella dish

Vertuta with feta cheeseMoldovan cuisine

Paella dish

Cock in wine coq-au-ventFrench cuisine

Paella dish

Turkish pizza pideTurkish cuisine

Paella dish

Norman rice pudding tergoulFrench cuisine

Paella dish

EggnogBritish cuisine

Paella dish

MamaligaMoldovan cuisine

Watermelon Salad

1 serving

10 minutes

Recipe from the chef of the restaurant "Porto Mykonos".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

198.6

kcal

7.3g

grams

12.5g

grams

14g

grams

Ingredients

1serving

Fresh spinach leaves

30

g

Rocket (arugula)

5

g

200

g

5

ml

10

ml

30

g

Cooking steps

1
Wash the lettuce leaves with water and place them on a plate. Cut the watermelon into cubes of about 2 cm. Optionally, you can remove the seeds. Place the fresh watermelon with the lettuce leaves.
Required ingredients:
1. Fresh spinach leaves: 30 g
2. Rocket (arugula): 5 g
3. Watermelon: 200 g

2
Cut the cheese into cubes, tear it or grate it on a coarse grater and place it on top of the watermelon.
Required ingredients:
1. Feta cheese: 30 g

3
Mix balsamic sauce with olive oil and dress the salad. Salt can be added to taste.
Required ingredients:
1. Balsamic glaze: 10 ml
2. Olive oil: 5 ml

Similar recipes

EasyCook - Watermelon Salad